Recently airing in Australia on ABC, The World’s Toughest Jobs shows three British teenagers trying their hand at lobster fishing in Western Australia. With a slice of the pie for a seasoned deckhand on a lobster boat worth up to $1000 a day, is a lucrative salary enough to see the three ‘greenhorns’ (ɡriːnhɔːn/noun/a person who is new to or inexperienced at a particular activity) continue working through rough seas and early morning starts? Or will they head back to their bunks under attack from seasickness and fatigue? I’ve recently spent some time at sea with the lobster fishermen of Western Australia and have encountered both the sustainable fishing practices which has secured MSC certification for the past 15 years and borne witness to the hard work and gritty determination by skippers and crew which offers this career path an indisputable title of one of the World’s Toughest Jobs.
When most people try to gauge the sheer scale and vastness of Australia, thoughts often turn to the Red Centre, the Outback and mile upon mile of unpaved roads traversing the wilderness for hours on end. However, the size and scale of the Australian Oceans can match that of any outback scenery and you just have to turn to Western Australia to really appreciate the diversity on offer underneath the waves. It is for this reason that when the Department of Fisheries looked to undertake an in-depth review of the commercial and recreational fisheries in Western Australia, they broke the work down to four geographically distinct Bioregions. This allowed all involved to really start to understand outcomes in more digestible, bite-sized chunks of information.